TOP GUIDELINES OF DUBAI KNAFEH PISTACHIO CHOCOLATE BAR

5.     Although we generally increase butter to Kataifi Pastry after we cook it, we have found this specific recipe doesn’t will need it. Rather, frying the Kataifi Pastry in a very dry pan will reach a much more evenly cooked and crispier final result. Upon getting placed the Kataifi Pastry during the frypan, spot it over a medium warmth and